How to make donut

 Aims (tujuan) : How to make donut (cara membuat donut)

Ingredients (bahan)

– 200 cc water (air)
– 1/2 pack of instant yeast (bungkus ragi instan)
– 1/2 kg tepung (flour)
– 4 sendok makan gula (tablespoons of sugar)
– 3 sdm mentega (tablespoon of sugar)
– 3 sendok makan susu bubuk / susu kental (tablespoon of powder milk/condensed milk)
– 2 telur (eggs)
– 2 sendok teh garam (teaspoons of salt)

How to make (cara pembuatan):

– First, mix two eggs with a spoon.
– Then, mix the flour, sugar, milk, salt, and butter. Mix until it blended.
– After that, put the yeast in the water. Stir it well and then put the yeast into the dough.
– Knead the dough smoothly and set aside in a container. Cover tightly and let it rest for 20 minutes.
– Take 1 tablespoon of dough then round it off. Give it a hole in the middle.
– Put the dough donut you have formed to a big bowl that is coated with flour.
– Fry all the  dough and let it until cold.
– Sprinkle with powdered sugar according to taste.
– Ready to serve. 

– Pertama, campur dua butir telur dengan sendok.
– lalu, campur tepung, gula, susu, garam, dan mentega. Campur sampai rata.
– Kemudian, masukkan ragi ke dalam air. Aduk lalu masukkan ragi ke dalam adonan.
– Uleni hingga halus dan sisihkan pada wadah. Tutup rapat dan biarkan sebentar selama 20 menit.
– Ambil 1 sendok makan adonan dan bentuk berbentuk bulat. Kemudian buat lubang ditengah.
– Taruh adonan yang sudah bulat dengan lubang ditengah di mangkuk besar yang sudah dilapisi tepung.
– Goreng semua adonan donat dan biarkan sampai dingin.
– Taburi dengan gula bubuk sesuai selera.
– Donat sederhana siap disajikan.